Brunch Menu

a sampler platter of coconut, scampi, cocktail, & grilled shrimp (skewer) with garlic butter & lemon wedges *all items can be fried or blackened*

(this appetizer is also available al a carte)

broiled mushroom caps stuffed with crab

sprinkled with pecorino-romano cheese

1/2lb of king or snow legs , oysters, mussels, shrimp, prawn,

lobster tail (served hot) seafood boil *prices vary*

1/2lb of king or snow legs, oysters, mussels, shrimp, prawn, lobster tail (on ice) seafood tower served with melted butter and lemon *optional prices varies*

1/2lb of king or snow legs (steamed), fried oysters, coconut shrimp, fried prawn, lobster tail (steamed) served with melted butter and lemon wedges *optional prices varies*

a new york italian style bread infused with confit, minced garlic, butter,

italian seasonings, served with The Arquette’s marinara sauce

fried ravioli, stuffed mushroom, shrimp cocktail, mozzarella sticks,

Lasagna Frit Tata or Mac n Cheese Balls

classic macaroni and cheese breaded with italian bread crumbs

deep fried to perfection served with cheddar dipping sauce

your choice of greek, caesar, or italian

*this item is customizable*

new york style house salad served with lettuce blend, red onions, avocado,

chic peas, cucumbers, cheese crumbles, tomatoes, and croutons

freshly roasted tomatoes, garlic, and aromatic herbs simmered in savory chicken stock to evoke comforting, nostalgic flavors with an artisan touch. served with crispy texas style toast.

velvety yukon gold potatoes simmered in a rich, creamy stock finished with aged cheddar, applewood-smoked bacon, and chive crème fraîche. garnished with crispy shallots and a drizzle of garlic herb oil for an elevated twist on a classic comfort dish.

a sausage italian soup with kale and potatoes drizzled with heavy cream and spices

Ask about the current selection.