Dinner Menu

Choose any three: fried ravioli, stuffed mushrooms, shrimp cocktail, mozzarella sticks, Lasagna Fritta, or Mac N Cheese Balls.

a sampler platter of coconut, scampi, cocktail, & grilled shrimp (skewer) with garlic butter & lemon wedges all items can be fried or blackened *

broiled mushroom caps stuffed with crab

sprinkled with pecorino-romano cheese

classic macaroni and cheese breaded with italian bread crumbs

deep fried to perfection served with cheddar dipping sauce

crisp grilled ciabatta brushed with extra virgin olive oil, topped with a vibrant medley of heirloom tomatoes, hand-torn basil, and aged balsamic pearls. Finished with a touch of sea salt and a whisper of garlic confit for a refined balance of brightness and depth.

soft, pillowy knots of freshly baked dough, brushed with a decadent blend of clarified butter, roasted garlic, and a hint of fresh rosemary. finished with a sprinkle of grated parmigiano-reggiano for an elevated experience. Served warm, these knots offer a melt-in-your-mouth bite with every savory twist.

your choice of greek, caesar, or italian

*this item is customizable*

new york style house salad served with lettuce blend, red onions, avocado,

chic peas, cucumbers, cheese crumbles, tomatoes, and croutons

freshly roasted tomatoes, garlic, and aromatic herbs simmered in savory chicken stock to evoke comforting, nostalgic flavors with an artisan touch. served with crispy texas style toast.

velvety yukon gold potatoes simmered in a rich, creamy stock finished with aged cheddar, applewood-smoked bacon, and chive crème fraîche. garnished with crispy shallots and a drizzle of garlic herb oil for an elevated twist on a classic comfort dish.

a sausage italian soup with kale and potatoes drizzled with heavy cream and spices

Ask about the current selection.

A bone-in tomahawk steak seasoned with The Arquette’s secret-blend rub, char-grilled to your preferred doneness, and wrapped in 24-karat gold leaf.

A hearty cut combining tender filet and flavorful strip, seasoned with our select rub and seared in cast iron with smoked Wagyu tallow, butter, and aromatics. Prepared to your preferred doneness.

Richly marbled rib-eye, seasoned with our select rub and seared in cast iron with smoked Wagyu tallow, butter, and aromatics. Prepared to your preferred doneness.

A classic New York strip, seasoned with our select rub and seared in cast iron with smoked Wagyu tallow, butter, and aromatics. Prepared to your preferred doneness.

southern style beer can chicken; BBQ smoked chicken cooked on top of a beer can, seasoned with your choice of american classic seasonings (garlic, onion, lemon, salt pepper and other ingredients) or jamaican jerk. served as whole or half *price varies*

a nod at the traditional new york italian style chicken parmesan. panko breaded chicken breast seasoned in a secret rub and fried to golden perfection. served over a bed of spaghetti with arquette marinara sauce and your choice of garlic bread or italian bread plus one side

BBQ grilled / smoked chicken. comes with a dipping sauce. served with your choice of 2 sides

marinated buttermilk fried chicken served with your choice of 2 sides. served as half or quarters.

BBQ smoked ribs slow cooked for a minimum of 8 hours. seasoned with our secret dry rub and topped with our home made barbeque sauce. jamaican jerk option for those who like spicy. served whole or half

Country-style pork chops seasoned with our house blend and pan-fried in olive oil for a savory, golden finish.

Juicy, slow-cooked pulled pork piled onto soft Hawaiian rolls, rich with seasoning and its own cooking juices. Sauce available on the side upon request.

Spit-roasted pork, carved to your preference—from sliced loin to diced portions for tacos. Let us know your preferred cut and serving style when selecting.

Yellow and red potatoes whipped with butter, heavy cream, and milk, seasoned with salt and pepper. Parsley garnish available upon request.

Al dente cavatappi in a creamy blend of sharp cheddar, mild cheddar, and American cheese, topped with Old English cheese. Choose baked or served creamy and extra cheesy.

choice of steamed rice, coconut rice or dirty rice.

Choose a classic baked potato with your choice of butter, sour cream, chives, bacon, and cheese, or twice-baked with a loaded mashed-potato filling, finished with shredded cheese, sour cream, and chives.

Grandma’s recipe: tender collard greens simmered with fresh onions, garlic, adobo, and a touch of vinegar. Choose traditional, prepared with bacon drippings and topped with crisp bacon bits, or pork-free, prepared with smoked turkey and topped with turkey bacon. Frank’s hot sauce served on the side.

Choose Jamaican-inspired black-eyed peas in coconut milk or savory baked kidney beans, prepared with pork or turkey.

Steamed green beans sautéed in butter and finished with a cashew garnish.

Shredded cabbage, carrots, and onions sautéed in butter, seasoned with onion powder, salt, and pepper, and cooked until tender with a light bite.

Steamed broccoli, cauliflower, and carrots topped with a rich, homemade cheese sauce.

Bright-green asparagus, lightly steamed and chilled, then char-grilled alongside a whole garlic bulb. Finished with butter-fried garlic shavings and freshly grated Parmesan.

1/2lb of snow crab legs, shrimp, potatoes, corn, keilbasa, egg, (served hot) with homemade butter sauce (Spicy & Mild options) *30.99

1/2lb of king or snow legs, oysters, shrimp, lobster tail (on ice) seafood tower served with melted butter and lemon *prices varies*

1/2lb of king or snow legs (steamed), coconut shrimp, scallops, lobster tail (steamed) served with homemade melted butter and lemon wedges *prices varies*

a garlic and herb seasoned center cut salmon roasted with a signature honey glaze served with a slice of lemon and your choice of 2 sides